About

Who we are & What we stand for

Brief History

The Culinary Arts Practitioners Association (CAPA) has existed since 2015, to strengthen and promote association among allpractitioners in the culinary and hospitality industry. It was created by Chef Tiyan Alile, the founding President, the founding Vice President, Chef Fregz.

Vision

To foster a network of Chefs, Culinarians, and Hospitality professionals for the advancement of the culinary and hospitality industry in Nigeria.

Mission

CAPA is a registered non-governmental organization dedicated to raising the standards and awareness of food, culinary and pastry arts cooking, and the hospitality industry in compliance with global best practices. We will accomplish our goals through education, training, advocacy, and the development of our members.

Our Statement

“We love the Art of food, we create bonds and friendship with food, we unite the world with food”
President
Being a member of CAPA Nigeria has been transformative for my career as a chef. I've connected with industry professionals and expanded my knowledge of global culinary trends.
Pastry chef
The support and camaraderie within CAPA are unparalleled, and I'm grateful to be part of a community dedicated to advancing Nigeria's culinary and hospitality industry.
Head Chef
The association's emphasis on education and member development has empowered me to pursue my passion with confidence and dedication.
Entrepreneur
The guidance and mentorship I've received from experienced members have helped me navigate the challenges of starting and running my own business.